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The gratification I get from pleasing people with my cooking is what made me start up my Personal Chef service. I had no idea that I could take my passion and turn it into my livelihood. I am always keeping current on the latest cooking trends and healthful insights and love to bring that into the kitchen. During my time in Dallas my enthusiasm for cooking led me to be voted Sous Chef of the North Texas Chapter of the Personal Chefs Network. Now I call Indianapolis, IN home and look forward to many years of cheffing in the "Hoosier" state.
Mission Statement As a Personal Chef, I will offer my clients culinary services which will enable them to have healthy, delicious meals tailored to their needs and preferences. By sharing my love of cooking good food, I will provide an outstanding quality of service by bringing my talents into my client's home and preparing meals with the freshest foods possible. My Goal is for families to "Savor their Thyme" together when life can get too busy.
~ Chef Kristin
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